Roast Birds
From The complete cook book, 1900
Serves 2
Small birds can be baked in sweet potatoes.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 37. The excerpt below is the record exactly as published.
ROAST BIRDS. Draw, and wash quickly ; season with salt and pep- per. Pin a thin slice of salt pork on the breast. Put on a shallow pan
Cook this with the app: pantry check, scaling, and the assistant.