Roast-Beef Salad

Ingredients

• thin slices of rare roast beef
• 1/4 the amount of crisp, broiled bacon
• 1 or 2 tbsps. of pimento
• Mix with French dressing

Method

1. 1

   Cut thin slices of rare roast beef in small pieces, add the amount of crisp, broiled bacon, diced, and pimento, also diced.

2. 2

   Mix with French dressing to which a little chilli sauce or tomato catsup has been added.

3. 3

   Pack in a tin box lined with waxed paper, or in a large-mouth glass jar, and carry lettuce leaves wrapped in a wet cloth and then in paper.

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 11. The excerpt below is the record exactly as published.

Roast-Beef Salad Cut thin slices of rare roast beef in small pieces, add J4 the amount of crisp, broiled bacon, diced, and 1 or 2 tbsps. of pimento, also diced. Mix with French dressing

Cook this with the app: pantry check, scaling, and the assistant.