Roast Beef Pie

Ingredients

• cup minced onion
• 2 tablespoons chopped parsley
• cup minced celery
• 1 tablespoon Worcestershire sauce
• tablespoons fat
• 1 can mushrooms and broth
• tablespoons flour
• 1 teaspoon salt
• cups leftover beef or veal
• cup diced cooked potatoes
• cup cooked carrots

Method

1. 1

   Cook onions in fat.

2. 2

   Stir in remaining ingredients and cook 10 minutes.

3. 3

   Make rich pastry, line sides with it.

4. 4

   Pour in meat mixture.

5. 5

   Cover top with pastry.

6. 6

   Bake in hot oven 450 degrees for 20 minutes.

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 10. The excerpt below is the record exactly as published.

ROAST BEEF PIE cup minced onion 2 tablespoons chopped parsley cup minced celery 1 tablespoon Worcestershire sauce tablespoons fat 1 can mushrooms and broth tablespoons flour 1 teaspoon salt cups leftover beef or veal ¥% teaspoon pepper cup diced cooked potatoes 1 cup gravy cup cooked carrots

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