Riz a Rizot

Ingredients

• half a pound of Carolina rice
• one ounce of butter
• a chopped onion
• half a pint of consomme
• salt
• pepper
• several small pieces of butter

Method

1. 1

   In a saucepan, stir rice with butter and onion until golden brown.

2. 2

   Season with salt, pepper, and optional tomato puree.

3. 3

   Moisten with consomme and cook covered in the oven for 35 minutes.

4. 4

   Stir lightly before serving, adding butter.

As published

This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 28. The excerpt below is the record exactly as published.

RIZ A RIZOT PUT half a pound of Carolina rice in a saucepan with one ounce of butter and a chopped onion. Stir it continually on the fire until it becomes a very light golden brown. Season it with salt and pepper (and, if liked, a small spoonful of puree of tomato). Moisten the rice with half a pint of consomme. Cook in a covered dish in the oven for thirty-five minutes. Just before serving stir the rice lightly with a fork, adding several small pieces of butter

Cook this with the app: pantry check, scaling, and the assistant.