Ritz Cracker Pie
From Recipes from our hearth, 1960
Mrs. Nettie B. Gobble
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 40. The excerpt below is the record exactly as published.
RITZ CRACKER PIE ege whites beaten stiff cup white sugar tsp. baking powder tsp. vanilla 20 Ritz crackers rolled 1 cup chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.