Rissoles (Careme's recipe)
From Cassell's dictionary of cookery, 1892
Serves 4
They will become quite round.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1574. The excerpt below is the record exactly as published.
Rissoles (Careme's recipe). — Take three- quarters of a pound of Brioche jiast
Cook this with the app: pantry check, scaling, and the assistant.