Italiandinner
Risotto a la Milanese
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
951Calories
20 gProtein
211 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories951 kcal
Protein20 g
Carbohydrates211 g
Fiber12 g
Sugars6.8 g
Total Fat2.5 g
Saturated Fat0.8 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol0 mg
Sodium22 mg
Potassium812 mg
Calcium209 mg
Iron13 mg
Magnesium114 mg
Phosphorus344 mg
Zinc3 mg
Copper0.9 mg
Manganese5.9 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A6.8 mcg
Vitamin E0.5 mg
Vitamin K42 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)10 mg
Folate557 mcg
Choline25 mg
Caffeine0 mg
Water163 g
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 28. The excerpt below is the record exactly as published.
Risotto a la Milanese. Cut up an onion and fry it a nice brown, but do not burn it. Put this into a saucepan with half a pound of rice and some nice stock to it, and let the 62 TEMPTING DISHES. rice cook gently till all the stock is soaked up. Season with a little pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.