vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Risen Waffles
From Temperance cook book, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 74. The excerpt below is the record exactly as published.
RISEN WAFFLES. One quart of warm, sweet milk, in which has been melted two tablespoonfuls of butter. Beat into this one saltspoonful of salt, one teaspoonful of sugar, one-half teacup of home-made yeast
Cook this with the app: pantry check, scaling, and the assistant.