Risen Ginger Bread

Name: Risen Ginger Bread
Ingredients: Six cups of flour; 4 cups of molasses; 2 cups of brown sugar; i^ cups of butter; 6 eggs; 2 teaspoons of powder; ginger to taste; I cup of milk

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 32. The excerpt below is the record exactly as published.

Risen Ginger Bread. Six cups of flour, 4 cups of molasses, 2 cups of brown sugar, i^ cups of butter, 6 eggs, 2 teaspoons of powder, ginger to taste, I cup of milk

Cook this with the app: pantry check, scaling, and the assistant.