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Ripe Tomato Soy I
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Keeps for years and improves with age.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
788Calories
1 gProtein
198 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories788 kcal
Protein0.6 g
Carbohydrates198 g
Fiber1.4 g
Sugars193 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium69 mg
Potassium339 mg
Calcium196 mg
Iron1.9 mg
Magnesium30 mg
Phosphorus20 mg
Zinc0.2 mg
Copper0.1 mg
Manganese2.3 mg
Vitamin D0 mcg
Vitamin C2.1 mg
Vitamin A6.7 mcg
Vitamin E0.4 mg
Vitamin K6.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate5.2 mcg
Choline6.9 mg
Caffeine0 mg
Water131 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 184. The excerpt below is the record exactly as published.
Ripe Tomato Soy I Peel and slice 1 pk good, ripe tomatoes and add 1 qt good vinegar, 3 V^ lbs brown sugar and 1 oz whole cloves
Cook this with the app: pantry check, scaling, and the assistant.