Ripe Tomato Preserves

Name: Ripe Tomato Preserves
Ingredients: 7 pounds fruit; 3 pounds sugar; 1 scant quart vinegar; ¼ ounce whole allspice; ¼ ounce whole cloves; ½ ounce stick cinnamon

From Machias Cook Book, 1899

Recipe attributed to Mrs. W. W. Bradbury.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 28. The excerpt below is the record exactly as published.

4 ounce whole cloves, i ounce of stick cinnamon. Dissolve the sugar, and when hot add the citron and simmer slowly two hours ; when cold add lemon extract to suit the taste. M. S. AvERiLL, Crawford, Me. RIPE TOMATO PRESERVES. 7 pounds fruit, 3 pounds sugar, i scant quart vinegar, J^ ounce whole allspice, j4 ounce whole cloves, ^ ounce stick cinnamoo

Cook this with the app: pantry check, scaling, and the assistant.