Ripe Cucumber Pickles
From The Rural cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 123. The excerpt below is the record exactly as published.
Ripe Cucumber Pickles. — Peel and cut ripe cucumbers in rings, sprinkle salt on them and let remain over night. Drain off, and cover with hot spiced vinegar
Cook this with the app: pantry check, scaling, and the assistant.