Ring Turn Diddy

Name: Ring Turn Diddy
Ingredients: One pound American cheese; 3 eggs—yolks and whites beaten separately; 1 can Campbell’s Tomato soup; I teaspoonful salt; 1% teaspoonful mustard; 14 teaspoon red pepper; 1 tablespoon Worcester sauce

From Two hundred tested recipes, 1920

Serve with unsalted crackers.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1764Calories

84 gProtein

46 gCarbs

140 gFat

Full nutrition (34 nutrients)

Calories1764 kcal

Protein84 g

Carbohydrates46 g

Fiber1.7 g

Sugars24 g

Total Fat140 g

Saturated Fat82 g

Monounsaturated Fat33 g

Polyunsaturated Fat5 g

Omega-30.7 g

Cholesterol445 mg

Sodium10628 mg

Potassium1501 mg

Calcium3969 mg

Iron3.9 mg

Magnesium137 mg

Phosphorus2506 mg

Zinc11 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D34 mcg

Vitamin C8.6 mg

Vitamin A1362 mcg

Vitamin E3.6 mg

Vitamin K15 mcg

Vitamin B60.3 mg

Vitamin B126.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)1.6 mg

Folate2.1 mcg

Choline88 mg

Caffeine0 mg

Water297 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 21. The excerpt below is the record exactly as published.

RING TURN DIDDY One pound American cheese, 3 eggs—yolks and whites beaten separately, 1 can Campbell’s Tomato soup, I teaspoonful salt, 1% teaspoonful mustard, 14 tea- spoon red pepper, 1 tablespoon Worcester sauce

Cook this with the app: pantry check, scaling, and the assistant.