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Ring Jumbles

From Temperance cook book, 1887

Serves 18

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 112. The excerpt below is the record exactly as published.

RING JUMBLES. Three coffeecupfuls of powdered sugar, two cupfuls of butter, four eggs, beaten separately, flour enough to make a soft dough, tablespoonful of rose water

Cook this with the app: pantry check, scaling, and the assistant.