Rindfleisohreste mit Aepfeln

Name: Rindfleisohreste mit Aepfeln
Ingredients: I lb. cold beef; I ^i P**^^ brown sauce; I lb. apples

From German cookery for the English kitchen, 1906

Pickled cucumbers may be substituted for apples.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3002Calories

159 gProtein

92 gCarbs

222 gFat

Full nutrition (33 nutrients)

Calories3002 kcal

Protein159 g

Carbohydrates92 g

Fiber16 g

Sugars46 g

Total Fat222 g

Saturated Fat44 g

Monounsaturated Fat48 g

Polyunsaturated Fat4.3 g

Cholesterol336 mg

Sodium7313 mg

Potassium4097 mg

Calcium183 mg

Iron14 mg

Magnesium250 mg

Phosphorus1607 mg

Zinc25 mg

Copper1.5 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C144 mg

Vitamin A9.1 mcg

Vitamin E0.2 mg

Vitamin K2.7 mcg

Vitamin B63.9 mg

Vitamin B1212 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)2.2 mg

Niacin (B3)35 mg

Folate297 mcg

Choline15 mg

Caffeine0 mg

Water1022 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 41. The excerpt below is the record exactly as published.

Rindfleisohreste mit Aepfeln. (Cold Beef with Apples.) For 6 Persons. Time of Preparation : i hour. I lb. cold beef. I ^i P**^^ brown sauce. I lb. apples

Cook this with the app: pantry check, scaling, and the assistant.