Rickey
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories4.9 kcal
Protein0.1 g
Carbohydrates1.7 g
Fiber0.5 g
Sugars0.3 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium7.4 mg
Potassium19 mg
Calcium12 mg
Iron0.1 mg
Magnesium3.3 mg
Phosphorus2.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4.7 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.3 mcg
Choline0.8 mg
Caffeine0 mg
Water251 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 47. The excerpt below is the record exactly as published.
Rickey. Take >4 lime and squeeze it in a goblet ^ full of ice, add i drink of whiskey, and stir with seltzer
Cook this with the app: pantry check, scaling, and the assistant.