vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rich Wine Sauce
From Miss Parloa's new cook book and marketing guide, 1880
Serves 2
This sauce is suitable for rich puddings.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 137. The excerpt below is the record exactly as published.
Rich "Wine Sauce. One cupful of butter, two of powdered sugar, half a cup- ful of win
Cook this with the app: pantry check, scaling, and the assistant.