Rich Seed Cake

Name: Rich Seed Cake
Ingredients: 4 lb. Hungarian flour; 4 oz. butter; 1 oz. caraway seeds; A little grated lemon rind; 4 lb. castor sugar; 3 eggs; 2 oz. candied peel chopped

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13747Calories

204 gProtein

3233 gCarbs

129 gFat

Full nutrition (33 nutrients)

Calories13747 kcal

Protein204 g

Carbohydrates3233 g

Fiber17 g

Sugars1813 g

Total Fat129 g

Saturated Fat0.2 g

Monounsaturated Fat2 g

Polyunsaturated Fat1 g

Cholesterol265 mg

Sodium74 mg

Potassium2999 mg

Calcium650 mg

Iron108 mg

Magnesium573 mg

Phosphorus2149 mg

Zinc15 mg

Copper3.3 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C79 mg

Vitamin A6.8 mcg

Vitamin E0.9 mg

Vitamin K0 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)17 mg

Riboflavin (B2)8.2 mg

Niacin (B3)124 mg

Folate2913 mcg

Choline12 mg

Caffeine0 mg

Water248 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 90. The excerpt below is the record exactly as published.

RICH SEED CAKE. 4 lb. Hungarian flour. 4 oz. butter. 1 oz. caraway seeds. A little grated lemon rind. 4 lb. castor sugar. 3 eggs. 2 oz. candied peel chopped

Cook this with the app: pantry check, scaling, and the assistant.