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Rich Puff Paste
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Keep the dough as cold as possible.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 42. The excerpt below is the record exactly as published.
Rich Puff Paste Into 1 lb flour cut or chop V2 lb butter, and add cold water enough
Cook this with the app: pantry check, scaling, and the assistant.