Rich Pralines

Name: Rich Pralines
Ingredients: 2 1/2 cups granulated sugar; 1 cup buttermilk; 1 tsp baking soda; 1/4 tsp. salt; 3 Tbspo butter; 2 Cups pecans

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3861Calories

31 gProtein

543 gCarbs

216 gFat

Full nutrition (33 nutrients)

Calories3861 kcal

Protein31 g

Carbohydrates543 g

Fiber14 g

Sugars514 g

Total Fat216 g

Saturated Fat20 g

Monounsaturated Fat95 g

Polyunsaturated Fat55 g

Cholesterol121 mg

Sodium2307 mg

Potassium1199 mg

Calcium421 mg

Iron5.9 mg

Magnesium270 mg

Phosphorus813 mg

Zinc10 mg

Copper2.2 mg

Manganese5.4 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A115 mcg

Vitamin E0.2 mg

Vitamin K10 mcg

Vitamin B60.5 mg

Vitamin B121.1 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.5 mg

Folate12 mcg

Choline36 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 8. The excerpt below is the record exactly as published.

RICH PRALINES Emma Breckenridge 2 1/2 cups granulated sugar 1 cup buttermilk 1 tsp0 baking soda 1/4 tsp. salt 3 Tbspo butter 2 Cups pecans

Cook this with the app: pantry check, scaling, and the assistant.