Rich Potato Shortcrust

Name: Rich Potato Shortcrust
Ingredients: 4 ozs. flour; 3 ozs. mashed potatoes; 4 teaspoonful salt; Cold water; 4 teaspoonful Miller’s British Baking Powder

From Miller's recipe book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

506Calories

14 gProtein

100 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories506 kcal

Protein14 g

Carbohydrates100 g

Fiber1.6 g

Sugars1.5 g

Total Fat5.9 g

Saturated Fat2.2 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol11 mg

Sodium1657 mg

Potassium388 mg

Calcium182 mg

Iron6.9 mg

Magnesium43 mg

Phosphorus223 mg

Zinc1.1 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D0.1 mcg

Vitamin C0.1 mg

Vitamin A45 mcg

Vitamin E0.2 mg

Vitamin K2 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate187 mcg

Choline13 mg

Caffeine0 mg

Water78 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 5. The excerpt below is the record exactly as published.

RICH POTATO SHORTCRUST 4 ozs. flour 25025. fab 3 ozs. mashed potatoes 4 teaspoonful salt Cold water 4 teaspoonful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.