Rich Pancakes

Ingredients

• 6 oz. Flour
• 4 Eggs
• tiny pinch Salt
• Vanilla Essence

Method

1. 1

   Break the eggs separately into the flour, and when these are well mixed add as much milk and cream as makes very thin smooth batter.

2. 2

   Add 8 drops vanilla essence.

3. 3

   Put a nut of butter in omelet pan, and when hot drop in about 2 tablespoonfuls of mixture.

4. 4

   Whenever it begins to firm, edge a knife under it.

5. 5

   Toss or turn it.

6. 6

   When it is a light golden brown remove from pan, sift sugar over and fold like a scroll, or in 3 corners.

7. 7

   Serve with cut lemon or orange marmalade.

Nutrition per serving

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 116. The excerpt below is the record exactly as published.

Rich Pancakes (1). 6 oz. Flour, 4 Eggs, tiny pinch Salt, Vanilla Essence

Cook this with the app: pantry check, scaling, and the assistant.