Rich Omelet

Ingredients

• Two and one-half tablespoons flour
• three-fourths teaspoon salt
• three tablespoons butter
• one cup milk
• three eggs

Method

1. 1

   Melt butter, add flour and cook for two minutes, being careful not to burn.

2. 2

   Gradually add heated milk, stirring continually.

3. 3

   Boil for three minutes and cool.

4. 4

   Separate eggs, add salt to whites and beat until stiff.

5. 5

   Fold in yolks and cream sauce.

6. 6

   Cook slowly as any omelet, occasionally picking through with a fork to allow the uncooked top to reach the bottom.

As published

This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 3. The excerpt below is the record exactly as published.

Rich Omelet. — Two and one-half tablespoons flour, three- fourths teaspoon salt, three tablespoons butter, one cup milk, three eggs

Cook this with the app: pantry check, scaling, and the assistant.