Rich Mince Pie

Name: Rich Mince Pie
Ingredients: Three pounds of beef; one beef's tongue; four (or six) pounds of suet; three and a half pounds of raisins; three pounds of currants; three-quarters of a pound of citron; eight pounds of chopped apples; four and a half pounds of sugar; three pints of molasses; three ounces of cinnamon; two ounces of cloves; a nutmeg; one teacupful of the Mace Compound; one and a fourth ounces of salt; half an ounce of pepper; one gallon and a half of sweet cider

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

42170Calories

407 gProtein

5911 gCarbs

1835 gFat

Full nutrition (34 nutrients)

Calories42170 kcal

Protein407 g

Carbohydrates5911 g

Fiber144 g

Sugars5328 g

Total Fat1835 g

Saturated Fat992 g

Monounsaturated Fat621 g

Polyunsaturated Fat70 g

Omega-30.7 g

Cholesterol2132 mg

Sodium17752 mg

Potassium57464 mg

Calcium6892 mg

Iron191 mg

Magnesium6529 mg

Phosphorus6919 mg

Zinc97 mg

Copper19 mg

Manganese77 mg

Vitamin D1.4 mcg

Vitamin C2775 mg

Vitamin A315 mcg

Vitamin E57 mg

Vitamin K329 mcg

Vitamin B628 mg

Vitamin B1240 mcg

Thiamin (B1)5.8 mg

Riboflavin (B2)7.7 mg

Niacin (B3)122 mg

Folate245 mcg

Choline1625 mg

Caffeine0 mg

Water11036 g

As published

This recipe was extracted from The housekeeper's companion (1883), page 133. The excerpt below is the record exactly as published.

Rich Mince Pie. — Three pounds of beef, one beef's tongue, four (or six) pounds of suet, three and a half pounds of raisins ' iree pounds ui currants, three-quarters of a pound of citron, ei^ it pounds of chopped apples, four and a half pounds of sugar, three pints of molasses, three ounces of cin- namon, two ounces of cloves, a nutmeg, one teacupful of the Mace Compound, one and a fourth ounces of salt, half an ounce of pepper, one gallon and a half of sweet cider

Cook this with the app: pantry check, scaling, and the assistant.