Rich Jumbles
From The new home cook book, 1896
Serves 3
They will keep for two or three months.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 143. The excerpt below is the record exactly as published.
ICH JUMBLES. Mrs. Kate Johnson. One-half pound butter, one-half pound sugar, two eggs well beaten, three-quarters pound flour
Cook this with the app: pantry check, scaling, and the assistant.