Rich Ice Cream

Name: Rich Ice Cream
Ingredients: 4 cups thin cream; % tsp. salt; 34 cup sugar; 2 tbsp. vanilla

From Girl's home manual of cookery, home management, home nursing and laundry, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3873Calories

19 gProtein

189 gCarbs

334 gFat

Full nutrition (33 nutrients)

Calories3873 kcal

Protein19 g

Carbohydrates189 g

Fiber0 g

Sugars154 g

Total Fat334 g

Saturated Fat191 g

Monounsaturated Fat69 g

Polyunsaturated Fat0 g

Cholesterol965 mg

Sodium1364 mg

Potassium952 mg

Calcium579 mg

Iron0.1 mg

Magnesium60 mg

Phosphorus536 mg

Zinc2.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K22 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water559 g

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 53. The excerpt below is the record exactly as published.

Rich Ice Cream 4 cups thin cream. \Y% tsp. salt. 34 cup sugar, 2 tbsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.