Rich Ginger Bread

Name: Rich Ginger Bread
Ingredients: 16-0ozs. CAKEOMA Cake Mixture; 4 teaspoonful ground ginger; 4 teaspoonful mixed spice; 4-ozs. butter or lard; 4-0ZS. raisins (optional); 2 eggs; 3 tablespoonfuls warmed syrup; 2 tablespoonfuls milk

From Recipes for cakes and puddings, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 3. The excerpt below is the record exactly as published.

RICH GINGER BREAD. 16-0ozs. CAKEOMA Cake Mixture. 4 teaspoonful ground ginger. 4 teaspoonful mixed spice. 4-ozs. butter or lard. 4-0ZS. raisins (optional). 2 eggs. 3 tablespoonfuls warmed syrup. 2 tablespoonfuls milk

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