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Rich Doughnuts

Name: Rich Doughnuts
Yield: 24 servings
Ingredients: 1 cupful sugar; 1% teaspoonfuls salt; 5 tablespoonfuls Crisco; 1 cupful milk; 3 eggs; 1 teaspoonful grated nutmeg; 4 teaspoonfuls baking powder; From 4% to 5 cupfuls flour sifted before measuring.

From A calendar of dinners, with 615 recipes, 1913

Serves 24

Sufficient for sixty doughnuts.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

161Calories

4 gProtein

27 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories161 kcal

Protein3.7 g

Carbohydrates27 g

Fiber0 g

Sugars8.9 g

Total Fat4.4 g

Saturated Fat0.4 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol24 mg

Sodium237 mg

Potassium57 mg

Calcium64 mg

Iron1.5 mg

Magnesium8.6 mg

Phosphorus64 mg

Zinc0.3 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A13 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate41 mcg

Choline20 mg

Caffeine0 mg

Water16 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 58. The excerpt below is the record exactly as published.

Rich Doughnuts 1 cupful sugar 1% teaspoonfuls salt 5 tablespoonfuls Crisco 1 cupful milk 3 eggs 1 teaspoonful grated nutmeg 4 teaspoonfuls baking powder Flour to make soft dough From 4% to 5 cupfuls flour sifted before measuring.

Cook this with the app: pantry check, scaling, and the assistant.