Rich Dark Cake

Name: Rich Dark Cake
Ingredients: 3/4 Ib. McDougall’s Self-raising Flour; 1/44 teaspoonful Salt; 1/4 teaspoonful Grated Nutmeg; 6.0zs. Dark or Granulated Sugar; 8 ozs. Margarine; 3 Eggs; 1 tablespoonful warmed Syrup; 1 tablespoonful Gravy Browning; 6 tablespoonfuls Milk; 13/4 Ib. Mixed Dried Fruit

From McDougall's cookery book, 1950

Regulo Mark 4 for 1 hour at 360° Fahr. Middle of oven, Regulo Mark 1 for 2 hrs. or 1.5 hrs. for nine-inch cake at 290° Fahr.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 6. The excerpt below is the record exactly as published.

RICH DARK CAKE 3/4 Ib. McDougall’s Self-raising Flour. 1/44 teaspoonful Salt. 14 teaspoonful Grated Nutmeg. 6.0zs. Dark or Granulated Sugar. 8 ozs. Margarine. 3 Eggs. 1 tablespoonful warmed Syrup. 1 tablespoonful Gravy Browning. 6 tablespoonfuls Milk. 13/4 Ib. Mixed Dried Fruit

Cook this with the app: pantry check, scaling, and the assistant.