Rich Bride Cake
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 14. The excerpt below is the record exactly as published.
Ricli Bride Cake Take 4 pounds of .-lifted flour, 4 pounds of sweet fresh butter beaten to a cream, and 2 pounds of white powdered suirar. taxe 6 eggs for each pound of flour, I ounce of ground mace or nutmeg, and a tablespoon- ful of lemon extract, or orange flavor water
Cook this with the app: pantry check, scaling, and the assistant.