Rich Baked Apple Pudding
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Butter should be added just before baking.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 70. The excerpt below is the record exactly as published.
RICH BAKED APPLE PUDDING. Half pound the pulp of apples, half pound loaf sugar, six ounces batter, the rind one lemon, six eggs, puff paste
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