Rice with Shrimps

Ingredients

• £ lb. rice.
• 1 gill picked shrimps.
• 1 dessert-sp. curry powder.
• 1 tea-sp. chutney.
• Stock.
• Pepper.
• salt.
• 1 table-sp. grated cheese.
• 1 tea-sp. chopped parsley.

Method

1. 1

   Wash the rice in several waters, and put it into a stewpan with the shrimps, curry powder, and chutney.

2. 2

   Mix well and pour in enough stock to cover the ingredients.

3. 3

   Season to taste and bring to the boil.

4. 4

   Then cover and stew slowly until the rice is cooked and the stock all absorbed.

5. 5

   Add the cheese, pile up on a hot dish, and sprinkle the parsley over.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 596. The excerpt below is the record exactly as published.

£ lb. rice. 1 gill picked shrimps. 1 dessert-sp. curry powder. 1595. Rice with Shrimps 1 tea-sp. chutney. Stock. Pepper and salt. 1 table-sp. grated cheese 1 tea-sp. chopped parsley Wash the rice in several waters, and put it into a stewpan with the shrimps, curry powder, and chutney. Mix well and pour in enough stock to cover the ingredients. Season to taste and bring to the boil. Then cover and stew slowly until the rice is cooked and the stock all absorbed. Add the cheese (if liked), pile up on a hct dish, and sprinkle the parsley over. A few extra shrimps warmed in butter may be used as a garnish. Time to cook, f hour. Probable cost, 10 d. 1596. Risotto 6 oz. rice. 1 onion. 2 oz. butter. A pinch of saffron. 1 pt. stock. 2 oz. grated cheese. A pinch of nutmeg. Salt. Pepper.

Cook this with the app: pantry check, scaling, and the assistant.