Rice with Figs

Ingredients

• 1 cupful of pulled figs
• 1 1/2 cupfuls of cold water
• 1 tablespoonful of gelatine
• 2 cupfuls of boiled rice

Method

1. 1

   Cook figs in water until tender, then chop.

2. 2

   Dissolve gelatine in hot fig syrup.

3. 3

   Mix figs with rice, syrup, and gelatine, pack into a mold, and serve with cream.

As published

This recipe was extracted from 365 tasty dishes (1906), page 16. The excerpt below is the record exactly as published.

Rice with Figs. Wash clean i cupful of pulled figs; then cover with lyi cupfuls of cold water; bring slowly to a boil, and cook gently until tender. Turn into a colander, drain and chop fine. Soften I tablespoonful of gelatine in the same quantity of cold water, then dissolve in I cupful of hot fig syrup. Mix the chopped figs with 2 cupfuls of boiled rice

Cook this with the app: pantry check, scaling, and the assistant.