Rice with Eggs

Ingredients

• 2 cups rice
• 4 egg yolks
• 3 ounces grated Parmesan cheese
• 1 tablespoon salt
• 14 pound butter

Method

1. 1

   Wash rice and cook until done but not soft.

2. 2

   While rice is cooking, put egg yolks in mixing bowl.

3. 3

   Add cheese and butter and mix well.

4. 4

   When rice is cooked, drain and add one spoonful at a time until all the rice is used, mixing well each time rice is added.

5. 5

   Serve at once.

As published

This recipe was extracted from Waldensian cookery (1957), page 29. The excerpt below is the record exactly as published.

RICE WITH EGGS 2 cups rice 4 egg yolks 3 ounces grated Parmesan cheese 1 tablespoon salt 14 pound butter

Cook this with the app: pantry check, scaling, and the assistant.