Rice with Cream

Ingredients

• Wash half a cup of rice
• put it to boil in a cup of water
• add half a cup of milk
• mix in a half a cup of cream
• little salt

Method

1. 1

   Wash half a cup of rice and put it to boil in a cup of water with a lid on.

2. 2

   When nearly dry add half a cup of milk and little salt.

3. 3

   When done mix in a half a cup of cream.

4. 4

   Serve same as a vegetable in deep dishes.

Nutrition per serving

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 187. The excerpt below is the record exactly as published.

Rice with cream (^ cup raw 2; sea- soning 4—6 cents.) Mashed potatoes (5 cents.) Steamed raspberry pudding, hard sauce (Nos. 176 and 177 ; 21 cents.) Chocolate butter pie (without eggs ; No. 5/ COOKING FOR PROFIT. 617 ; 3 large, 20 cents.) . . Pickles, condiments, cheese, nuts, rrai sins, crackers average, 25 cents. Butter 10, milk, cream 22, coffee, tea 10. Total, $2 44; 25 persons} nearly 10 cents a plate. 613~-ltalian Soup. 4 quarts soup stock (obtained as at No» 582.) I quart milk. 4 ounces macaroni broken small. I cup cooked lamb, veal or chicken cut small. I cup mixed vegetables same way. Chopped parsely or other green herb or vegetable. Salt, cayenne, thickening. It is a white soup with macaroni, etc., in it. Strain off the stock, skim free from grease, put in the vegetables and maca- roni and afterwards the cut meat and milk.' . When lamb is boiled the broth has a milky appearance and it is advisa- ble to make white soup of that material. 614— Beet Greens. Take the leaves of young beets, throw away the thick stalks, wash the leaves and keep in cold water. Shortly bef9re dinner put them into a pot of boiling water in which throw a lump of baking soda size of a bean. The greens cook m about half an hour. Drain in a colander. Season with salt and corned beef fat or butter and cut them small in the pan. 615— Rice with Cream. Wash half a cup of rice and put it to boil in a cup of water with a lid on. When nearly dry add half a cup of milk and little salt. When done mix in a half a cup of cream

Cook this with the app: pantry check, scaling, and the assistant.