Rice Water

Ingredients

• Rice 2 ounces
• Water 1 quart

Method

1. 1

   Mix and boil for 1.5 hours.

2. 2

   Then sweeten and flavor to suit the taste.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 25. The excerpt below is the record exactly as published.

water i quart. Simmer 15 minutes and strain. Dose, a wine- glassful before each meal. 8o DOMESTIC GUIDE. PREVENT CHILLS AND FEVER. Sherry wine i quart. Peruvian bark 2 ounces. Ginger y^ ounce. Mix — Dose, a table-spoonful before each meal. TO PREVENT CHOLERA. Tinct valerian 2 drams. Wine of ipecac i dram. Laudanum 20 drops. Oil of peppermint 5 drops. Mix — Give 25 drops every hour or two. NO. 2. Powdered opium 10 grains. Black pepper 20 grains. Assafetida 30 grains. Mix — Make into 10 pills; one each day. DIET DRINKS FOR SICK CHILDREN. Take 2 ounces of pearl barley and boil it for 1 5 minutes in one-half pint of water ; throw away the water and add 2 quarts of boiling water, and boil down to I quart. Give when needed, say once in 2 or 3 hours 2 table-spoonfuls. OAT-MEAL GRUEL. Oat-meal 2 ounces. Water, cold, 2 ounces. Mix and allow to stand a few minutes until the meal swells. Then add I pint boiling water and keep hot at the boiling point, adding hot water enough to make up for the .evaporation, stirring MEDICAL DIVISION. 8 I occasionally. Then sweeten and add a few stoned raisins and a little nutmeg. TOAST WATER. Take toast as brown as can be without burning, and pour cold water over it and sweeten, and give as often as desired. RICE WATER. Rice 2 ounces

Cook this with the app: pantry check, scaling, and the assistant.