Rice Water
From Domestic and economical cookery recipes, 1897
This drink is often recommended in cases of diarrhoea and must be taken cold.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
112Calories
2 gProtein
25 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories112 kcal
Protein2 g
Carbohydrates25 g
Fiber0.4 g
Sugars2 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium61 mg
Potassium40 mg
Calcium22 mg
Iron1.2 mg
Magnesium13 mg
Phosphorus34 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)1.2 mg
Folate66 mcg
Choline1.7 mg
Caffeine0 mg
Water476 g
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 81. The excerpt below is the record exactly as published.
RICE WATER. INGREDIENTS. 1 oz. of rice | 1 pint of cold water \ inch of cinnamon, if liked j White sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.