Rice Waffles

Name: Rice Waffles
Yield: 2 servings
Ingredients: Three eggs well beaten; one and a half pints of flour; one-half pint of cold rice; butter or lard the size of a hen’s egg; a little salt; one-half teaspoon of soda

From The Twin-city housewife, 1920

Serves 2

Recipe by Mrs. C. G. Lanier.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 7. The excerpt below is the record exactly as published.

Rice Waffles Three eggs well beaten, one and a half pints of flour, one-half pint of cold rice, butter or lard the size of a hen’s egg, a little salt, one-half teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.