Rice Timbales à la Financière

Ingredients

• y, pound rice
• 1 pint chicken broth
• Vs teaspoonful salt
• % ounce butter
• yolks of 3 eggs
• 1 spoonful salpicon 4 la financi^re

Method

1. 1

   Wash and blanch the rice, place in a saucepan, cover with chicken broth, add salt and butter, cook till tender.

2. 2

   Mix the rice with the yolks of eggs, fill small buttered timbale forms three quarters full with rice, press against the sides to leave a hollow space, fill with salpicon, cover with rice.

3. 3

   Bake in a medium-hot oven for 15 minutes, then unmold and serve with sauce financière.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 348. The excerpt below is the record exactly as published.

y, pound rice in a saucepan over the fire, cover with cold water, cook 5 minutes; 622 RIOB, HOMINY, AND BREAD CROUSTADES. 623 drain and rinse with cold water; return to the saucepan^ coTer with 1 pint milk, add Vs teaspoonful salt, 1 ounce butter, cook until done ; then remoTe from fire, add the yolks of 2 eggs, mix well. Fill the rice into small buttered timbale forms, set the timbales in a pan half filled with hot water, place the pan in a me- dium-hot oven, and bake 10 minutes; then unmold and serve. Bice timbales are used as a garnish for fricassees, blanquet of Yoal, and other dishes. They may also be served as a dessert with fruit sauce or preserved cherries or strawberries. Bice Timbales h la Financidre.— Wash and blanch V, pound rice, place in a sauoepan, cover with 1 pint chicken broth, add ^s teaspoonf ttl salt and % ounce butter, cover and cook till tender (if the rice should be too dry, add a little more broth). When done, mix the rice with the yolks of 3 eggs, fill 6 small buttered timbale forms three quarters full with the rice, press it against the bottoms and sides of forms, to leave a hollow space in center, and fill 1 spoon- ful salpicon 4 la financi^r

Cook this with the app: pantry check, scaling, and the assistant.