Rice Tart with Oranges

Ingredients

• % lb. of washed butter
• % lb. ol sugar
• % lb. of flour
• 2 eggs
• % lb. of rice
• V2 pt. of white wine
• 1 lb. of .sugar
• Juice of 1 lemon
• Juice and rind of I orange
• 4 eggs

Method

1. 1

   The preparation of the dough is the same as No.

2. 2

   61.

3. 3

   The dough is rolled out and put into the pan, making a high rim, and baked.

4. 4

   The rice is cooked done but not mushy in 3 qts. of water.

5. 5

   Then pour off the water, add white wine, lemon juice, orange juice, grated rind of 0.5 orange and sugar mixed with the rice to simmer for 0.25 hour.

6. 6

   The yolks of eggs and the beaten whites are added and this mixture spread thick on the tart which is baked for 20 minutes more in a medium hot oven.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 144. The excerpt below is the record exactly as published.

RICE TART WITH ORANGES. % lb. of washed butter % lb. ol sugar % lb. of flour V4, tsp. of baking powder 2 eggs For the Filling. % lb. of rice V2 pt. of white wine 1 lb. of .sugar Juice of 1 lemon Juice and rind of I orange 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.