vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rice, Southern Style
From Delicacies, 1929
Serves 4
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
243Calories
5 gProtein
53 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories243 kcal
Protein4.7 g
Carbohydrates53 g
Fiber0.9 g
Sugars0.1 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium3.3 mg
Potassium77 mg
Calcium19 mg
Iron2.9 mg
Magnesium17 mg
Phosphorus77 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0 mg
Niacin (B3)2.8 mg
Folate154 mcg
Choline3.9 mg
Caffeine0 mg
Water7.7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 16. The excerpt below is the record exactly as published.
Rice, Southern Style l}/2 cups of rice, bod until done; butter baking dish well, layer of rice, slice pimento and cheese, little butter and salt ; make two layers, cover with milk
Cook this with the app: pantry check, scaling, and the assistant.