Rice Souffle

Ingredients

• 2 oz. Carolina rice
• | A pinch of salt
• 2 oz. butter
• | i pt. milk
• 3 eggs
• 2 oz. sugar
• I Flavouring

Method

1. 1

   Wash the rice, put it into a double saucepan with milk, butter, sugar, and salt, and cook until soft.

2. 2

   Remove from fire and beat with a whisk, adding flavouring and yolks.

3. 3

   Whisk the whites to a stiff froth and stir in lightly.

4. 4

   Pour into a prepared souffle tin and steam until well risen and firm.

5. 5

   Serve with custard, jam, or fruit sauce.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 691. The excerpt below is the record exactly as published.

Rice Souffle (Souffle au Riz) 2 oz. Carolina rice. | A pinch of salt. 2 oz. butter. i i pt. milk. 3 eggs. 2 oz. sugar. I Flavouring

Cook this with the app: pantry check, scaling, and the assistant.