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Rice Snowballs
From Cassell's dictionary of cookery, 1892
Serves 3
Sufficient for six puddings.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1564. The excerpt below is the record exactly as published.
Rice Snowballs. — Wash half a pound of rice, and boil it for half an hour in as much milk or water as will cover it. Drain it, and let it stand till cold. Pare si.x apples of equal size. Scoop out the cores without breaking the fruit, and put into the empty space a Httle piece of butter, a spoonful of sugar, and a little grated lemon-rind
Cook this with the app: pantry check, scaling, and the assistant.