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Rice Sandwiches
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Sufficient for twenty sandwiches.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
822Calories
21 gProtein
130 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories822 kcal
Protein21 g
Carbohydrates130 g
Fiber18 g
Sugars7.5 g
Total Fat27 g
Saturated Fat3.4 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.7 g
Omega-30.1 g
Cholesterol75 mg
Sodium333 mg
Potassium556 mg
Calcium352 mg
Iron13 mg
Magnesium101 mg
Phosphorus318 mg
Zinc3.2 mg
Copper2.5 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C137 mg
Vitamin A8391 mcg
Vitamin E0.9 mg
Vitamin K33 mcg
Vitamin B60.5 mg
Vitamin B1225 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)1.1 mg
Niacin (B3)12 mg
Folate240 mcg
Choline14 mg
Caffeine0 mg
Water138 g
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 44. The excerpt below is the record exactly as published.
Rice Sandwiches 1 tablespoonful Crisco 2 tablespoonfuls chopped cooked ¥% cupful rice liver 1 sprig parsley 2 tablespoonfuls chopped 1 blade mace cooked ham 1 strip lemon peel Salt and pepper to taste Bread
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