Rice Pudding
From Household cookery and laundry work, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 47. The excerpt below is the record exactly as published.
an ounce of butter, an ounce of sugar, and a little grated nutmeg, and bake for half an hour. RICE PUDDING. 3 oz. Rice. 1 pint Milk
Cook this with the app: pantry check, scaling, and the assistant.