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Rice Pudding (Boiled)
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 186. The excerpt below is the record exactly as published.
RICE PUDDING (BOILED). — Boil a quarter of a pound of rice till it is tender, then take it up and stir into it two ounces of butter and the same amount of finely-chopped suet, sweeten with sugar, flavour with nutmeg
Cook this with the app: pantry check, scaling, and the assistant.