Rice Pudding Baked

Ingredients

• Milk 1 quart
• Rice before boiled 1 cup
• Butter sufficient — a table-spoonful or two
• Salt to suit
• Sugar to suit
• Raisins to suit

Method

1. 1

   Bake the pudding.

2. 2

   This can be made from leftover rice and any spices may be used.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 73. The excerpt below is the record exactly as published.

Milk I quart. Molasses i pint. Eggs 6. Suet chopped one-half pound. Indian meal 6 cups. Cinnamon i tea-spoonful. A few apples. Warm the milk and molasses together, beat and stir in the eggs, mix the suet with the meal, pour- ing in the milk and molasses, and then slice in the apples. Bake i ^ hours, according to the heat of the oven. NO. 2. Scalded milk 3 pints. Flour I good handful. Eggs 3. Molasses one-half tea-cupful. A little salt. Indian meal to make like batter for pan-cakes. Then bake in a hot oven. POOR MAN'S INDIAN PUDDING. Sweet milk scalded i quart. Molasses i cup. 226 DOMESTIC GUIDE. Salt one-half tea-spoonful. Ginger one-half tea-spoonful. Stir in 7 heaping table-spoonfuls of Indian meal. Bake 2 or 3 hours. Eat with butter or sugar. This is a good one. POTATO PUDDING. Take 6 or 8 large mealy potatoes, peel, boil and mash. Eggs 6. White sugar i cup. Butter I cup. Flour I cup. Sour milk i cup. Soda rolled fine ^ tea-spoonful. Mix the butter with the potatoes while hot; when cool, add the flour, beat the yolks of the eggs and sugar together, then add them and the whites to the potato and flour mixture, then the sour milk, and beat all well and add the soda. Bake in a buttered pan in a moderate oven. Serve hot wine sauce, or other liquid sauce. RICE PUDDING BAKED. Milk I quart. Rice before boiled i cup. Butter sufficient — a table-spoonful or two. Salt to suit. Sugar to suit. Raisins to suit

Cook this with the app: pantry check, scaling, and the assistant.