vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Rice Pudding
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 155. The excerpt below is the record exactly as published.
RICE PUDDING. Mrs. T. K. Egbert, New York. Two tablespoonfuls of rice, wash thoroughly, mix with one quart of milk, butter size of hickory nut, one tablespoonful of sugar, or sweet enough to taste well. Qrate nutmeg over top
Cook this with the app: pantry check, scaling, and the assistant.