Rice Pudding

Ingredients

• 1 teacupful of Whole Rice
• 2 breakfast-cupfuls of Milk
• 1 table spoonful of Marmalade
• 2 Eggs
• 1 table spoonful of Sugar

Method

1. 1

   Wash the rice well and boil it in a small pan with a breakfast-cupful of water for 5 minutes.

2. 2

   Pour in the milk and boil for half an hour without stirring.

3. 3

   Remove from heat, add sugar and marmalade, stir well, beat up the eggs and add them last, mixing all together; pour into a pudding-dish and bake for half an hour.

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 31. The excerpt below is the record exactly as published.

RICE PUDDING. 1 teacupful of Whole Rice. 1 table spoonful of Marmalade. 2 breakfast-cupfuls of Milk. 2 Eggs. 1 table spoonful of Sugar

Cook this with the app: pantry check, scaling, and the assistant.