Rice Pudding

Ingredients

• 2 cupfuls cooked rice
• \ cupful raisins
• f-1 cupful milk
• J cupful sugar
• Grated rind J lemon

Method

1. 1

   These ingredients may be cooked in several different ways.

2. 2

   By changing the flavoring, method of serving, and sauce, rice desserts of pleasing variety may be made from the above materials.

Nutrition per serving

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 44. The excerpt below is the record exactly as published.

RICE PUDDING 4 cupfuls milk $ teaspoonful salt J cupful rice J cupful sugar Grated rind of $ lemon Wash rice ; put it and all other ingredients into a buttered pudding dish. Bake in a slow oven until firm. This usually takes three hours. While baking, stir the mixture occasion- ally. If desired, one half cupful of raisins may be added to the mixture, and nutmeg may be substituted for lemon rind. 102 THE COOKING OF FOODS QUESTIONS From your knowledge of the effect of intense heat upon milk, ex- plain why Cream of Rice Pudding should be baked in a slow oven. What change in quantity takes place in the milk of this pudding during long cooking ? What change in quantity takes place in the rice during long cooking ? From this explain why so much milk when combined with a little rice forms a solid mixture. What is the price per pint of thin cream ? What is the price per pint of heavy or whipping cream ? What is the least quantity of cream that can be purchased ? Explain why it is that scalded milk does not sour as soon as un- cooked milk. (See Care of Milk, p. 99.) Why should the utensils that have contained milk be scalded or boiled ? LESSON XXIX Milk with Rice RICE PUDDING Steamed rice may be prepared for a simple dessert by using both milk and water. Follow the recipe for Eice Cooked over Boiling Water, p. 42, using 1\ cupfuls of water and 1^ cupfuls of milk. Cook the water and rice until the water is absorbed, add the milk and continue cooking over water. Serve with cream and sugar, or with a suitable sauce. RICE PUDDING (made with Cooked Rice) 2 cupfuls cooked rice \ cupful raisins f-1 cupful milk J cupful sugar Grated rind J lemon

Cook this with the app: pantry check, scaling, and the assistant.